Sublime chocolate and rose water truffles. These are made to be consumed slowly and with no regrets. Sweetened with the deep caramel flavor of dates, they melt in your mouth at once. Here is an instant recipe for instant pleasure.
INGREDIENTS/ MAKES 8 TRUFFLES
6 medjoul dates, pitted
2 tablespoons cocoa powder, plus more for coating
4 tablespoons almond butter
1 teaspoon coconut oil
1/2 teaspoon rose water
Combine all of the ingredients in a food processor and blitz until a smooth paste forms and comes together into a ball. Roll the mixture into balls and coat with cocoa powder. Enjoy with a fine cup of tea.
Store in an airtight container for up to a week.