Spiced Butternut Squash and Lentil Soup

This butternut squash and lentil soup is here to remind you that fall is the best season of all. Golden sunsets, crisp air, and the many shades of golds, yellows, and reds show us the beauty of letting things go. They keep us grounded and help us better appreciate the present and all its splendor….

Flourless Chocolate and Olive Oil Cake

A flourless dark chocolate and olive oil cake that is as simple as it is divine. It is officially my favorite season, and that means plenty of baking and autumnal harvest. In respect to olive season, I thought I would share this treat with you. It is a dense, rich, and fudgy cake that’s very much…

Flan de Queso/ Cream Cheese Flan

This flan de queso or cream cheese flan is what dreams are made of. Silky, rich, smooth, and lush, I know of no other dessert that competes. The creamy custard is inverted after baking causing the homemade caramel base to generously flow over it. Simply divine. Growing up with Spanish/Puerto Rican culinary heritages, this dessert…

Roasted Eggplants with Green Chili Sauce and Vegetables

These roasted eggplants with a green chili sauce and summer vegetables were nominated by the James Beard Foundation for their summer contest, and I am so excited to finally share the recipe with you all.  This dish is perfect for bringing some freshness into the last days of summer. Satisfying, vibrant, and loaded with character,…

Chocolate and Rose Water Truffles

Sublime chocolate and rose water truffles. These are made to be consumed slowly and with no regrets. Sweetened with the delicious caramel flavor of dates, they just melt in your mouth at once. Here is an instant recipe for instant pleasure. P.S. these truffles are also, coincidentally, guilt-free. INGREDIENTS/ MAKES 8 TRUFFLES 6 medjoul dates,…

Classic Hummus

Good, old-fashioned, classic hummus. Whether it’s for your falafel sandwiches, the dip for your bread, or simply for eating straight from a spoon, it’s bound to make everything better. Any time. Any day. My quest to find the perfect hummus is never-ending. I am always looking for ways to make hummus creamier, richer, smoother, and…

Smoky Eggplant and Vegetable Salad

  A taste of bliss. Smoky eggplant salad with pomegranate molasses, spices, plenty of lemon, slowly cooked pine nuts, tahini, and really good olive oil. It tastes so indulgent despite being such a light dish. With smoky, sweet, fresh, and hearty flavors, each bite is terribly comforting. This salad is great spread on hot bread,…

Hummus with Roasted Chili and Carrots

This hummus recipe, like many of the other dishes on my site, involves playing with flavors. Growing up in a Palestinian and Spanish/Puerto Rican home, I always knew that my palate was a little different. With a pantry stocked with tahini, zaa’tar, sazón, and sofrito, our cooking was often a melting pot of our multicultural…

Smoky Aubergine and Lentil Dip

As the days get warmer, one of the most comforting things to do is to pull out a cool and creamy dip from the fridge and dunk some toasty bread in it. For such an occasion, it doesn’t get any better than this smoky aubergine and hearty lentil dip. It only keeps getting richer in…

Muhammara | Roasted Red Pepper and Walnut Dip

Muhammara is easily one of my favorite dips of all time. My first experience eating it was a few years ago during a research expedition to Jordan. A was interviewing a lovely Syrian lady who had just fled from her war-torn country. She stopped in the middle of our conversation and led me into her…

Roasted Lemon Chicken with Dates and Honey

Of all the culinary lessons that I have learned while living in Palestine, one that particularly stands out to me is that the world of flavor combinations is limitless. I have often found myself surprised at how well certain ingredients work together. It has taught me to be bolder and more open with regards to the unexpected –…

Roasted Beetroot and Garlic Dip

This vibrant starter is, like many of the best of things, quite simple. It lets you focus on the intensity of the beetroot without masking any flavors. Try not to be alarmed by the large amount of garlic in the dish, it will caramelize beautifully in the oven and turn into sweet, chewy, and utterly…