Eggless Dark Chocolate Mousse with Date Cream

Fulfill your holiday chocolate cravings with this deliciously simple dark chocolate mousse infused with vanilla bean and espresso and topped with a date caramel cream. It is light in texture, rich, and indulgent. And for those that like extra decadence, this mousse can be easily thickened by adding chocolate and using less cream and sweetened…

Spiced Pumpkin and Almond Cake

As the winter months creep in and the howling sounds of the cold wind become louder, we crave those foods that bring us comfort and calm. And November just isn’t November without the comfort food that is pumpkin. This olive oil, pumpkin, almond, and spice cake offers the ultimate remedy to winter blues, Mediterranean style….

Brownie Cheesecake

  After a few months of being away, I bring to you a brownie cheesecake intensified with espresso and finished with a rich dark chocolate ganache and toasted hazelnuts. This recipe is a continuation of my flourless olive oil and dark chocolate torte recipe from the archives. The addition of a smooth cheesecake layer is…

M’tabbak – Sweet Cheese Pastries

If you have been to Jerusalem’s old city, you may be familiar with m’tabbak, puffed pastries stuffed with sweet cheese and drenched in syrup. The traditional dough used for this recipe is often thinly rolled, filled with an unsalted goat’s cheese, folded into an envelope, brushed with butter, and baked in a hot oven. My…

Lemon, Turmeric, and Semolina Loaf Cake

The inspiration for this lemon, turmeric, and semolina cake comes from the traditional Lebanese ‘sfouf’ cake. The treat, which is traditionally made for holidays or special events in Lebanon, consists of a dense and eggless cake made with semolina flour, turmeric, aniseeds, and pine nuts. Intrigued by the combination of turmeric and semolina, I decided…

Clementine and Almond Cake

This spiced clementine, almond, and orange blossom cake is a variation of a Spanish family recipe with Moorish roots. And it is as delicious as it sounds. I would describe it as a clementine in cake form. So moist, fragrant, and lively – it’s the perfect treat to enjoy with your morning coffee or tea……

Mouhalabiyeh – Levantine Milk Pudding

Dreamy mouhalabiyeh, a creamy and aromatic pudding flavored with orange blossom, rose, pistachios, and honey. This was one of my favorite desserts as a child and it always brings back festive memories. Such as many Levantine sweets native to Palestine, Lebanon, Syria, and Turkey, this custard-like pudding is characterized by the combination of dairy and…

The Ultimate Classic Brownies

This classic brownie recipe is anything but modest. With no rising agents to lighten the load, the result is pure, unadulterated, dense, chocolatey indulgence. And that, in my opinion, is the best way to enjoy a brownie. This recipe makes for a deliciously fudgy brownie with a satisfying crackling surface. It’s also one that I…

Flourless Chocolate and Olive Oil Cake

A flourless dark chocolate and olive oil cake that is as simple as it is divine. It is officially my favorite season, and that means plenty of baking and autumnal harvest. In respect to olive season, I thought I would share this treat with you. It is a dense, rich, and fudgy cake that’s very much…

Flan de Queso/ Cream Cheese Flan

This flan de queso or cream cheese flan is what dreams are made of. Silky, rich, smooth, and lush, I know of no other dessert that competes. The creamy custard is inverted after baking causing the homemade caramel base to generously flow over it. Simply divine. Growing up with Spanish/Puerto Rican culinary heritages, this dessert…