Banana and Dulce de Leche Cake

This dulce de leche and banana cake is an upgraded version of the traditional flavors of banana bread. Dulce de leche, which translates to “milk candy,” is the Latin version of caramel, only milder, creamier, and nuttier. It is bound to make anything paired with it utterly irresistible. So, you can probably imagine a proper…

Lazy Cake Orange and Pistachio Truffles

Lazy cake orange and pistachio truffles. Fragrant, sweet, citrusy, and decadent, these truffles could not be any more characteristic of the winter season. They are also made up of basic cupboard ingredients, to fulfill your chocolate cravings whenever you fancy. INGREDIENTS/ MAKES ABOUT 24 TRUFFLES 7 oz./ 3/4 cup sweetened condensed milk 1 tablespoon unsalted…

The Ultimate Classic Brownies

This classic brownie recipe is anything but modest. With no rising agents to lighten the load, the result is pure, unadulterated, dense, chocolatey indulgence. And that, in my opinion, is the best way to enjoy a brownie. This recipe makes for a deliciously fudgy brownie with a satisfying crackling surface. It’s also one that I…

Flourless Chocolate and Olive Oil Cake

A flourless dark chocolate and olive oil cake that is as simple as it is divine. It is officially my favorite season, and that means plenty of baking and autumnal harvest. In respect to olive season, I thought I would share this treat with you. It is a dense, rich, and fudgy cake that’s very much…

Date, Chocolate, and Rose Water Truffles

Sublime chocolate and rose water truffles. These are made to be consumed slowly and with no regrets. Sweetened with the deep caramel flavor of dates, they melt in your mouth at once. Here is an instant recipe for instant pleasure. INGREDIENTS/ MAKES 8 TRUFFLES 6 medjoul dates, pitted 2 tablespoons cocoa powder, plus more for…

Baklava

  Baklava, or baklawa as it is known as in the Levant, is a staple Mediterranean dessert that can be found in Western Mediterranean countries such as Greece and Turkey to the Eastern Mediterranean in Lebanon and Palestine. Growing up, we often had it on our table for holidays, birthdays, and special occasions. It was…

Pumpkin Loaf Cake with Tahini Swirl

I have been posting many sweets lately and I promised myself that my next recipe post would be savory, but just a few days ago I experienced a revelation. And I knew that it would be difficult to keep it to myself – plus, it is the season for these types of indulgences after all. The combination of sweet…

Pistachio, Sesame, and Black Seed Cookies

These cookies/biscuits have become my favorite treat to dip in my tea. Filled with the romantic flavors of the Levant, you will find it difficult to stop yourself after taking the first bite. My recipe is a cross of Levantine pistachio and sesame cookies (barazek) and Australian Anzac biscuits. And while this is not a traditional…

Rose and Clementine Cake

Desert rose. A luscious and moist clementine cake with a rose water and vanilla bean cream cheese frosting. This sponge is charming, enticing, and fragrant. A splendid way to brighten up a pale and gloomy day. Top with silvered pistachios and pomegranate seeds for a romantic finishing touch. INGREDIENTS For the Cake 1 1/2 cups all-purpose flour, sifted 1/2 teaspoon…

Double Chocolate Muffins with Orange Blossom

Double chocolate muffins. But not just any double chocolate muffins. These are made with orange blossom water, yogurt, and olive oil for a rich flavor and moist texture. They are chocolatey, soft, and utterly delicious. Each bite provides a distant taste of the orange blossom just to remind you it is there. I like the…