These meatless vegetable-based “meatballs” or vegetarian koftas were the result of requests that I often get to develop more plant-based recipes based on traditional Palestinian dishes. I always welcome such requests because this is the kind of food that I enjoy eating the most. It does not get better than wholesome, feel-good, satisfying food that…
Category: VEGAN DELIGHTS
Zaa’tar and Cheese Flatbread – Fatayer Zaa’tar
This zaa’tar flatbread is characterized by a rustic combination of olive oil-infused yeast dough, fresh zaa’tar, and goat’s cheese. The herb and cheese are folded into the dough several times in a way that produces layers and layers of goodness. I love baking, almost more than I love cooking. There is something magical about how…
Red Lentil and Rice Porridge
This lentil and rice porridge / soup is one of my favorite dishes at the moment. It is so simple and pure, but incredibly comforting. I discovered it recently through family members and have been making it ever since. Msalwa’a, as some know it by, is one of those humble Palestinian comfort foods meant to…
Rkak – Lentil and Noodle Stew
Irkak ‘addas or ‘rushtayeh’ is a vegan Palestinian and Levantine dish as old as time. It’s a stew made of tender lentils, noodles, plenty of caramelized onion, lots of warm spices, fried garlic, cilantro, lemon, and pomegranate molasses. Wholesome, tangy, and deeply satisfying, it hits all the right spots. The noodles are traditionally homemade, but…
Spiced Butternut Squash and Lentil Soup
This butternut squash and lentil soup is here to remind you that fall is the best season of all. Golden sunsets, crisp air, and the many shades of golds, yellows, and reds show us the beauty of letting things go. They keep us grounded and help us better appreciate the present and all its splendor….
Roasted Eggplants with Green Chili Sauce and Vegetables
These roasted eggplants with a green chili sauce and summer vegetables were nominated by the James Beard Foundation for their summer contest, and I am so excited to finally share the recipe with you all. This dish is perfect for bringing some freshness into the last days of summer. Satisfying, vibrant, and loaded with character,…
Date, Chocolate, and Rose Water Truffles
Sublime chocolate and rose water truffles. These are made to be consumed slowly and with no regrets. Sweetened with the deep caramel flavor of dates, they melt in your mouth at once. Here is an instant recipe for instant pleasure. INGREDIENTS/ MAKES 8 TRUFFLES 6 medjoul dates, pitted 2 tablespoons cocoa powder, plus more for…
Classic Hummus
Good, old-fashioned, classic hummus. Whether it’s for your falafel sandwiches, the dip for your bread, or simply for eating straight from a spoon, it’s bound to make everything better. Any time. Any day. My quest to find the perfect hummus is never-ending. I am always looking for ways to make hummus creamier, richer, smoother, and…
Smoky Eggplant and Vegetable Salad
A taste of bliss. Smoky eggplant salad with pomegranate molasses, spices, plenty of lemon, slowly cooked pine nuts, tahini, and really good olive oil. It tastes so indulgent despite being such a light dish. With smoky, sweet, fresh, and hearty flavors, each bite is terribly comforting. This salad is great spread on hot bread,…
Chickpea, Bulgur, Mint, and Vegetable Salad
A bulgur, chickpea, mint, and spring vegetable salad inspired by North African and Levantine flavors. Tossed in a delicious orange juice and lemon dressing, it is a most refreshing meal or starter for a heated summer day. And if you’re looking for an accompaniment, this salad pairs well with seared salmon or chicken. INGREDIENTS/ SERVES…
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