The Ultimate Classic Brownies

This classic brownie recipe is anything but modest. With no rising agents to lighten the load, the result is pure, unadulterated, dense, chocolatey indulgence. And that, in my opinion, is the best way to enjoy a brownie. This recipe makes for a deliciously fudgy brownie with a satisfying crackling surface. It’s also one that I…

Spiced Butternut Squash and Lentil Soup

This butternut squash and lentil soup is here to remind you that fall is the best season of all. Golden sunsets, crisp air, and the many shades of golds, yellows, and reds show us the beauty of letting things go. They keep us grounded and help us better appreciate the present and all its splendor….

Flourless Chocolate and Olive Oil Cake

A flourless dark chocolate and olive oil cake that is as simple as it is divine. It is officially my favorite season, and that means plenty of baking and autumnal harvest. In respect to olive season, I thought I would share this treat with you. It is a dense, rich, and fudgy cake that’s very much…

Flan de Queso/ Cream Cheese Flan

This flan de queso or cream cheese flan is what dreams are made of. Silky, rich, smooth, and lush, I know of no other dessert that competes. The creamy custard is inverted after baking causing the homemade caramel base to generously flow over it. Simply divine. Growing up with Spanish/Puerto Rican culinary heritages, this dessert…

Roasted Eggplants with Green Chili Sauce and Vegetables

These roasted eggplants with a green chili sauce and summer vegetables were nominated by the James Beard Foundation for their summer contest, and I am so excited to finally share the recipe with you all.  This dish is perfect for bringing some freshness into the last days of summer. Satisfying, vibrant, and loaded with character,…

Chocolate and Rose Water Truffles

Sublime chocolate and rose water truffles. These are made to be consumed slowly and with no regrets. Sweetened with the delicious caramel flavor of dates, they just melt in your mouth at once. Here is an instant recipe for instant pleasure. P.S. these truffles are also, coincidentally, guilt-free. INGREDIENTS/ MAKES 8 TRUFFLES 6 medjoul dates,…

Zaa’tar and Cheddar Biscuits

The last of the season’s fresh zaa’tar, cheddar, and buttermilk biscuits. Oh, they are pillowy, soft, and infused with comforting flavors. I will say that this recipe is mostly characterized by the flavors of the American South. Growing up in Florida for many years, I developed an appreciation for regional foods such as fried chicken…

Classic Hummus

Good, old-fashioned, classic hummus. Whether it’s for your falafel sandwiches, the dip for your bread, or simply for eating straight from a spoon, it’s bound to make everything better. Any time. Any day. My quest to find the perfect hummus is never-ending. I am always looking for ways to make hummus creamier, richer, smoother, and…

Smoky Eggplant and Vegetable Salad

  A taste of bliss. Smoky eggplant salad with pomegranate molasses, spices, plenty of lemon, slowly cooked pine nuts, tahini, and really good olive oil. It tastes so indulgent despite being such a light dish. With smoky, sweet, fresh, and hearty flavors, each bite is terribly comforting. This salad is great spread on hot bread,…

Chickpea, Bulgur, Mint, and Vegetable Salad

A bulgur, chickpea, mint, and spring vegetable salad inspired by North African and Levantine flavors. Tossed in a delicious orange juice and lemon dressing, it is a most refreshing meal or starter for a heated summer day. And if you’re looking for an accompaniment, this salad pairs well with seared salmon or chicken. INGREDIENTS/ SERVES…

Freeform Tomato Pie / Galette

As expressed by Food and Wine, when they featured my tomato pie on Instagram recently, “it really wouldn’t be summer without plenty of fresh tomatoes.” And what better way to make your tomatoes shine than with a beautiful tomato pastry that is just as delicious as it is photogenic? This recipe will be sure to…

Hummus with Roasted Chili and Carrots

This hummus recipe, like many of the other dishes on my site, involves playing with flavors. Growing up in a Palestinian and Spanish/Puerto Rican home, I always knew that my palate was a little different. With a pantry stocked with tahini, zaa’tar, sazón, and sofrito, our cooking was often a melting pot of our multicultural…