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Recent Posts

  • Fig, Apricot, and Spice Cake
  • Rustic Strawberry and Almond Galette
  • Smoky Aubergine and Lentil Dip
  • Muhammara | Roasted Red Pepper and Walnut Dip
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  • Roasted Beetroot and Garlic Dip
  • Tomato, Chickpea, and Vermicelli Noodle Soup
  • Baklava
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  • Roasted Cauliflower and Aubergine with Dukkah and Chili – Cilantro Sauce
  • Tahini, Lemon, and Cardamom Energy Bars
  • Helba – Fenugreek Cake
  • Winter Pomegranate, Mint, and Tomato Salad
  • Pomelo and Avocado Salad with Sumac
  • Pumpkin Loaf Cake with Tahini Swirl

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Freeform cherry tomato pie. This is what immediately comes to mind when I think of the beginning of summer. Oh I wish you could smell it! A base made of caramelized onion, local cheese, plenty of fresh thyme (zaa'tar farisi), and farm-fresh tomatoes all baked in a deliciously flaky pastry. This is where I left my heart today. Aquí deje mi corazón. ❤️ Olive oil chocolate chip cookies. Chocolate chip cookies can be made in so many ways, and every type seems to have the ability of taking me back home. The ones I most enjoy making always have some type of twist such as olive oil, pistachios, or both. A favorite recipe is my olive oil and pistachio chocolate chip cookies on my blog. Today, however, I experimented with simple ingredients and a deliciously fruity olive oil. It makes for cookies that are slightly crisp on from outside and soft and gooey from the inside. And the olive oil flavor fades away, leaving a delicious depth in its place. GOOD. Still need to tweak these a bit to make them chunkier, but other than that the flavor is 💯. The making of خروب - "carob." A drink made by soaking organic carob chips in water overnight, simmering the carob chips and their water the next day, sweetening the concoction while hot, and then extracting the delicious juice. Carob, which is native to the Eastern Mediterranean, particularly the Middle East, has been cultivated in the region for thousands of years. Its flavor is often compared to chocolate, but less bitter. It has a unique, nutty, and naturally sweet taste. To top that, it also happens to be good for you. Carob can be found at many whole/health foods stores. Fattet betinjan, a delicious casserole made with pan-fried or charred aubergine pieces, crispy bits of bread, herbs, pine nuts, and pomegranate soaked in a tangy garlic, lemon, yogurt, and tahini concoction. One of my favorite things to eat in the summer. I take that back. All year-round is more accurate. A taste of a Palestinian autumn - Roasted butternut squash wedges with fresh aragula, toasted almonds, pomegranate, sultanas, sumac, cinnamon, lots of lemon juice, and a tahini dressing. Roasted beetroot and garlic dip. The highlight of this mezze is the caramelized garlic that adds depth and a perfect sweetness. This one must be shared and enjoyed slowly. The recipe is on my blog. Xo
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