Travel Diaries

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All recipes and their respective images are the sole property of © 2018, Hanady Kitchen, All Rights Reserved. All content herein is meant for your personal enjoyment and is not to be used for commercial purposes without permission of the author.

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Bella primavera. 🌸

Back in my cocina and the first thing that I wanted to make was this block of my good old super fudgy brownies baked with toasted walnuts and topped with a dark caramel sauce. Because our homes feel more complete when the aroma of baking is in the air...❤️

M’tabbak fresh out of the oven. Rustic, hot, and buttery puff pastries stuffed with sweet cheese and drenched in sweet syrup. Oh my... Have a sweet week, friends ☺️

Fresh chickpeas! Hamla, as they’re known as in Palestine, are in season. I love to roast them, top them with lime juice and sea salt, and squeeze out the delicious morsels like edamame. #springeats

May you enjoy something that takes you far away today. Have a delicious end of the week, friends. ❤️ PS this super creamy hummus recipe is on my blog. 🍽

Rustic strawberry and almond galette. Because spring! And I could have this everyday while strawberries are in season. I adapted my recipe to make a smaller size as I ate half of the berries before making it. It was every bit as delicious. Warm, flaky, juicy goodness only made better by a melting dollop of ice cream on top. Recipe at the site link in my bio. Xo

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