Skip to content

  • About
  • RECIPES
    • ALL THINGS SWEET
    • BAKED GOODS
    • DIPS/SALADS/SOUPS
    • EXPRESS
    • GLUTEN-FREE
    • GRAINS AND PASTA
    • MEAT AND POULTRY
    • SEAFOOD
    • VEGAN DELIGHTS
  • TRAVEL DIARIES

Travel Diaries

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Email
  • Print
  • LinkedIn
  • Reddit

Like this:

Like Loading...

Search the Kitchen

ABOUT THE AUTHOR

Connect on Youtube

https://www.youtube.com/watch?v=E6TUVg-Mm5o

Enter your email address to follow this blog and receive notifications of new posts by email.

All recipes and their respective images are the sole property of © 2018, Hanady Kitchen, All Rights Reserved. All content herein is meant for your personal enjoyment and is not to be used for commercial purposes without permission of the author.
Follow on WordPress.com

Follow Us

  • Facebook
  • Instagram
  • Twitter

Recent Posts

  • Wholegrain Sourdough at Home – Book Review
  • Chocoflan
  • Migliaccio – Ricotta and Semolina Cheesecake
  • Vegetarian Kofta (“Meatballs”) with Tahini
  • Apricot, Pistachio, and Olive Oil Biscotti
  • Pão de Queijo – Brazilian Cheese Bread
  • Istanbul Culinary Diaries
  • Basbousa Bil Joz – Semolina Pastry Stuffed with Walnuts
  • Koshari – Egyptian Pasta, Lentil, and Rice Dish
  • Banana and Dulce de Leche Cake
April 2021
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
« Dec    

Instagram

Emmer and zaa’tar buttermilk biscuits from the phenomenon of a cookbook, “Wholegrain Sourdough at Home” by my darling friend and sourdough master, @elaine_foodbod ✨✨ The recipe is reflective of the kind of cultural intermingling I so love in food. See my book review and the recipe at the link in my bio. And do get the book if you haven’t already. You won’t regret it. So much love and happy weekend to all!
Dark chocolate tart with sea salt and pistachios. Mischievous but delicious! Testing, testing.
Homemade Honey, Nut, and Date Chocolate Bars. Chocolate is always there to comfort us in the most trying of times. And there are few things more satisfying and rewarding than making your own, especially if it requires only minutes. These bars are as delicious as they are effortless and so perfect for this time of year! Recipe at the site link in my bio. Just search “honey, nut, and date bars” at the search bar in the bottom of the page. Enjoy!
Alfajores get their name from a medieval dessert from Al Andalus. They are melt-in-your-mouth cookies filled with dulce de leche, or in this case cajeta (goat milk caramel with cinnamon) and they are my absolute favorite. The recipe will be featured in something special! Happy weekend, everyone!
Butternut squash and carrot soup with hints of ginger and a generous dose of turmeric. The flavors here are warming, energizing, and vibrant. Top with some zaa’tar, a light drizzle of olive oil, and a dollop of labaneh or greek yogurt for a bowl of pure joy. So perfect for this time of year. Recipe on my site link in my bio - just search ‘butternut squash soup’ in the search bar at the bottom of the page. Hope you are all having a lovely week!
Nourish. Honey and orange glazed cod fillet with butternut squash purée and couscous. An autumn favorite.

FEATURED ON

Create a website or blog at WordPress.com
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
<span>%d</span> bloggers like this: