Travel Diaries

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All recipes and their respective images are the sole property of © 2018, Hanady Kitchen, All Rights Reserved. All content herein is meant for your personal enjoyment and is not to be used for commercial purposes without permission of the author.

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Happy Valentine’s Day lovely people. Feliz día de los enamorados. Eid hob saeed! :) I just want to thank you all for being here and for sharing this space. I’ve made so many amazing friendships on here. I also appreciate how we’re able to share our stories through good food. So thank you to all who spread joy ❤️ PS if you’re still wondering what to make today (even if it’s simply to spoil yourself, which is my excuse most of the time), I recommend my rich, dense, and utterly delicious flourless, dark chocolate, and olive oil cake. Health, Yahoo, and Tasting Table listed it as one of the best “healthy” Mediterranean desserts. But I have to warn you, this is not a low calorie food. Haha. But definitely full of goodness. Recipe link in bio. Much love to you, Hanady X

My favorite scent to wake up to on chilly winter’s morning is that of fresh Palestinian citrus. What follows is a heartwarming herb and citrus tea followed by a fresh zaa’tar, lemon, and vegetable salad, and clementine and almond cake with a zesty drizzle. Lastly, I’ll preserve extra lemons for later use in stews, salads, and roasts. I just can’t get enough of the season’s bounties.

I love how mahalabia is always an ideal dessert. Its aromatics make it a necessity in the winter, but it’s also so refreshing for the hot summer months. You can find my recipe by searching ‘mahalabia’ at the search bar on my site. Happy Tuesday ❤️

Creamy mascarpone and rose cheesecake with an almond crust. If you’re not a dessert person, this one may just change your mind. :) #recipetesting

A sweet embrace of sunshine on a chilly day. Spiced orange, strawberry, and semolina cake lightly soaked with an orange drizzle. ❄️🍊

About yesterday. The many shades of man’oushe.

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