One of my favorite ways to start the day is with this ancient dish of rich and creamy labneh topped with poached eggs, melted chili butter, and sumac. The flavors and technique of this breakfast are reminiscent of my childhood. Labneh or yogurt infused with garlic and paired with runny eggs and Levantine spices –…
Tag: Vegetarian
Gourmet Stuffed Honey Figs
My favorite foods are those that have character, history, and culture. They are also the ones that bring me the most pleasure to make. It is almost like taking a mental a spiritual vacation for a moment. I find it quite therapeutic to work with ingredients that speak about a people, lifestyle, and tradition. My…
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