Butternut Squash and Carrot Soup

A creamy, satisfying, and invigorating butternut squash and carrot soup with hints of ginger and a generous dose of turmeric. The flavors here are warming, energizing, and vibrant. Top with some zaa’tar, a light drizzle of olive oil, and a dollop of labaneh or greek yogurt for a bowl of pure joy. And while this…

Purslane, Lentil, and Chickpea Soup

After waking up to another chilly morning, I knew that it was time to stir up a soul-warming super soup. This dish is inspired by the traditional tabikh baqla (purslane stew), that is often eaten throughout Palestine. I thought that if the nourishing green worked well in a stew, then it must be amazing in…

Roasted Sweet Potato and Lentil Soup with Tahini

It’s still winter and what better way to cozy up than with healthy and delicious comfort food. This vegan roasted sweet potato and lentil soup with Eastern spices and a tangy tahini sauce hits all the right spots. It’s also the perfect way to make use of sweet potatoes while they’re still in season. Simple,…