Freekeh Salad

Freekeh. If you’ve been following my posts, you’ve probably noticed that I use this ancient grain quite often, a few times a week in fact. I grew up eating it in my grandmother’s soothing chicken and freekeh soup, the Middle Eastern version of chicken noodle soup. It wasn’t, however, until I began experimenting in my…

Date and Rosewater Chia Pudding

  This date and rose water chia pudding is inspired by Palestinian cuisine and my love for plant-based foods. Sweet and creamy Medjoul dates, almond milk, a subtle touch of rose water and apricot pieces characterize this nourishing treat. It will provide you with the sustenance and energy you need for your mornings, middays, or late…

Nutella Cheesecake Fudge Bars

I know that it sounds quite mischievous, but it is the season for these types of indulgences after all. Unless, you are like me and lack the willpower to avoid making them after the holidays. In that case, your addiction may require some intervention. Nonetheless, I have a feeling that you will be quite pleased…