Sweet Morning Quinoa

A deliciously creamy quinoa porridge cooked with coconut milk, maple syrup, vanilla, banana pieces, and sultanas. Top it off with caramelized banana slices, dried coconut, walnuts, and sultanas or dried cranberries for the perfect texture. Even though it’s summer, this breakfast treat will be sure to warm up your soul. It’s wholesome, nourishing, soothing, and…

Carrot and Ginger Soup

This carrot soup is tangy, zesty, refreshing, and bursting with flavor. Ginger, turmeric, lime juice, garlic, chili, and coconut milk make for a most exciting and nourishing bowl of utter deliciousness. Simply the best carrot and ginger soup I have had. So good! INGREDIENTS/ SERVES 3-4 1 medium onion, finely chopped 3 tablespoons coconut oil…

Tahini and Honey Poached Salmon

Ahlan! Today, we travel to the Palestinian coast where fish is served oceanside with a variety of delectable mezze dishes. In this succulent dish, I poach salmon fillets in a tangy and slightly sweet tahini-honey sauce until juicy and tender. Toasted pine nuts, parsley, and pomegranate arils are then added for freshness and crunch. And…

Date and Rosewater Chia Pudding

  This date and rose water chia pudding is inspired by Palestinian cuisine and my love for plant-based foods. Sweet and creamy Medjoul dates, almond milk, a subtle touch of rose water and apricot pieces characterize this nourishing treat. It will provide you with the sustenance and energy you need for your mornings, middays, or late…