This date and rose water chia pudding is inspired by Palestinian cuisine and my love for plant-based foods. Sweet and creamy Medjoul dates, almond milk, a subtle touch of rose water and apricot pieces characterize this nourishing treat. It will provide you with the sustenance and energy you need for your mornings, middays, or late…
Tag: food blogging
Roasted Sweet Potato and Lentil Soup with Tahini
It’s still winter and what better way to cozy up than with healthy and delicious comfort food. This vegan roasted sweet potato and lentil soup with Eastern spices and a tangy tahini sauce hits all the right spots. It’s also the perfect way to make use of sweet potatoes while they’re still in season. Simple,…
Cream Cheese, Lemon, and Poppy Cake
It’s sweet, dreamy, and delicate. And there is something about the preparation that makes it quite therapeutic to work with. Lovely scents of fresh vanilla, soft lemon, and a hint of coconut make this cake a true pleasure to make. The flavors are exquisite with smooth and melt in your mouth cream cheese, chewy and nutty poppy seeds…
Italian Gnocchi and Middle Eastern Meatballs
It is chilly and rainy at the moment and I have never been more tempted to spend the day nestled up in a warm blanket with a large bowl of gnocchi. Perhaps there is something about gloomy autumn weather that makes me nostalgic for Sicilian comfort food in all its richness and splendor. Although, gnocchi is eaten throughout…
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