These energy balls or energy “truffles” as I like to call them, are my go-to food whenever I need a lift or an energy boost. I usually make a large batch and store them in an air-tight container to enjoy throughout the week. Since they store well for 5-6 days, feel free to make them…
Month: June 2016
Coconut Flour, Pistachio and Orange Cake
This is an amazingly moist and aromatic pistachio and orange cake topped with a rich and flavorful cashew frosting. It also happens to be free of gluten, dairy, and refined sugar and fats. The addition of coconut flour makes this dessert choice an excellent source of fiber and protein. It also provides for the lovely…
