This zaa’tar flatbread is characterized by a rustic combination of olive oil-infused yeast dough, fresh zaa’tar, and goat’s cheese. The herb and cheese are folded into the dough several times in a way that produces layers and layers of goodness. I love baking, almost more than I love cooking. There is something magical about how…
Tag: zaatar
Zaa’tar and Cheddar Biscuits
The last of the season’s fresh zaa’tar, cheddar, and buttermilk biscuits. Oh, they are pillowy, soft, and infused with comforting flavors. I will say that this recipe is mostly characterized by the flavors of the American South. Growing up in Florida for many years, I developed an appreciation for regional foods such as fried chicken…
Zaa’tar Flatbreads / Manakish
Manakish. A slightly crispy, chewy, and soft olive-oil infused flatbread topped with the romantic flavors of the Levant. There are various ways to make this delectable baked good, but my favorite involves zaa’tar. And lots of it. If you have never enjoyed this dreamy blend, now is the time. “Zaa’tar,” which translates to thyme, is used…
Feta and Zaa’tar Twists
One of my favorite things to do in recipe development is fusing different cultural cuisines. Indeed, little can go wrong when combining two world famous culinary traditions. This recipe consists of Palestinian flavors with a delightfully French twist. Crispy, tangy, and loaded with Mediterranean goodness, these zaa’tar and feta twists will quickly become an all-time…
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