Zaa’tar and Cheese Flatbread – Fatayer Zaa’tar

This zaa’tar flatbread is characterized by a rustic combination of olive oil-infused yeast dough, fresh zaa’tar, and goat’s cheese. The herb and cheese are folded into the dough several times in a way that produces layers and layers of goodness. I love baking, almost more than I love cooking. There is something magical about how…

Red Lentil and Rice Porridge

This lentil and rice porridge / soup is one of my favorite dishes at the moment. It is so simple and pure, but incredibly comforting. I discovered it recently through family members and have been making it ever since. Msalwa’a, as some know it by, is one of those humble Palestinian comfort foods meant to…

Irkak – Lentil and Noodle Stew

Irkak ‘addas or ‘rushtayeh’ is a vegan Palestinian and Levantine dish as old as time. It’s a stew made of tender lentils, noodles, plenty of caramelized onion, lots of warm spices, fried garlic, cilantro, lemon, and pomegranate molasses. Wholesome, tangy, and deeply satisfying, it hits all the right spots. The noodles are traditionally homemade, but…

Classic Hummus

Good, old-fashioned, classic hummus. Whether it’s for your falafel sandwiches, the dip for your bread, or simply for eating straight from a spoon, it’s bound to make everything better. Any time. Any day. My quest to find the perfect hummus is never-ending. I am always looking for ways to make hummus creamier, richer, smoother, and…

Smoky Eggplant and Vegetable Salad

  A taste of bliss. Smoky eggplant salad with pomegranate molasses, spices, plenty of lemon, slowly cooked pine nuts, tahini, and really good olive oil. It tastes so indulgent despite being such a light dish. With smoky, sweet, fresh, and hearty flavors, each bite is terribly comforting. This salad is great spread on hot bread,…

Chickpea, Bulgur, Mint, and Vegetable Salad

A bulgur, chickpea, mint, and spring vegetable salad inspired by North African and Levantine flavors. Tossed in a delicious orange juice and lemon dressing, it is a most refreshing meal or starter for a heated summer day. And if you’re looking for an accompaniment, this salad pairs well with seared salmon or chicken. INGREDIENTS/ SERVES…

Freeform Tomato Pie / Galette

As expressed by Food and Wine, when they featured my tomato pie on Instagram recently, “it really wouldn’t be summer without plenty of fresh tomatoes.” And what better way to make your tomatoes shine than with a beautiful tomato pastry that is just as delicious as it is photogenic? This recipe will be sure to…

Roasted Chili and Carrot Hummus

This hummus recipe, like many of the other dishes on my site, involves playing with flavors. Growing up in a Palestinian and Spanish/Puerto Rican home, I always knew that my palate was a little different. With a pantry stocked with tahini, zaa’tar, sazón, and sofrito, our cooking was often a melting pot of our multicultural…

Smoky Aubergine and Lentil Dip

As the days get warmer, one of the most comforting things to do is to pull out a cool and creamy dip from the fridge and dunk some toasty bread in it. For such an occasion, it doesn’t get any better than this smoky aubergine and hearty lentil dip. It only keeps getting richer in…

Muhammara | Roasted Red Pepper and Walnut Dip

Muhammara is easily one of my favorite dips of all time. My first experience eating it was a few years ago during a research expedition to Jordan. A was interviewing a lovely Syrian lady who had just fled from her war-torn country. She stopped in the middle of our conversation and led me into her…