Betinjan mashwi, which translates to roasted aubergine in English, is a Middle Eastern dish that consists of aubergine halves roasted in a high heat and then stuffed with an aromatic, hearty, and meaty tomato sauce. A version of this dish made its way from the Levant to Moorish Spain centuries ago and is today considered…
Tag: spanish cooking
Paella Valenciana
Olé! Today, I am returning to my Spanish roots with an enchanting and delicious Paella Valenciana. With so many different flavors and influences, it has so much to offer those with the privilege of enjoying it. Every herb and spice plays a valuable role; the saffron, paprika, oregano, and rosemary all make a mark leaving…
Spanish Flourless Almond Cake – Tarta de Santiago
I decided to take a trip to Spain today, a mental and spiritual trip, that is. We don’t always have the luxury of travel due to time, career, or personal restrictions. But we have the power of imagination and foods that can take us back in time or even to places that we have never…
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