Freekeh. If you’ve been following my posts, you’ve probably noticed that I use this ancient grain quite often, a few times a week in fact. I grew up eating it in my grandmother’s soothing chicken and freekeh soup, the Middle Eastern version of chicken noodle soup. It wasn’t, however, until I began experimenting in my…
Tag: salads
Lentil, Pomegranate, and Herb Salad
Bustling marketplaces, rainbows of fresh and seasonal produce, and the sounds of locals hurrying to their different destinations are all part of my daily grocery shopping experience. This is the start of the day that I look forward to, for it gives me an understanding of the world too vivid for words. This recipe, like…
hanadykitchen.com 