Roasted Eggplants with Green Chili Sauce and Vegetables

These roasted eggplants with a green chili sauce and summer vegetables were nominated by the James Beard Foundation for their summer contest, and I am so excited to finally share the recipe with you all.  This dish is perfect for bringing some freshness into the last days of summer. Satisfying, vibrant, and loaded with character,…

Roasted Vegetable Medley

A lovely array of spring vegetables that reminds us of the colors of autumn. This medley consists of roasted butternut squash, beetroot, zucchini, yellow pepper, garlic, and thyme. It is savory, succulent, juicy, delicious, wholesome, and comforting. These veggies are the perfect side to a variety of dishes and are also delicious on their own. I particularly enjoy…