M’tabbak – Sweet Cheese Pastries

If you have been to Jerusalem’s old city, you may be familiar with m’tabbak, puffed pastries stuffed with sweet cheese and drenched in syrup. The traditional dough used for this recipe is often thinly rolled, filled with an unsalted goat’s cheese, folded into an envelope, brushed with butter, and baked in a hot oven. My…

Lemon, Turmeric, and Semolina Loaf Cake

The inspiration for this lemon, turmeric, and semolina cake comes from the traditional Lebanese ‘sfouf’ cake. The treat, which is traditionally made for holidays or special events in Lebanon, consists of a dense and eggless cake made with semolina flour, turmeric, aniseeds, and pine nuts. Intrigued by the combination of turmeric and semolina, I decided…

Mouhalabiyeh – Levantine Milk Pudding

Dreamy mouhalabiyeh, a creamy and aromatic pudding flavored with orange blossom, rose, pistachios, and honey. This was one of my favorite desserts as a child and it always brings back festive memories. Such as many Levantine sweets native to Palestine, Lebanon, Syria, and Turkey, this custard-like pudding is characterized by the combination of dairy and…