Spelt Flatbreads with Zaa’tar

When I was a child, my grandfather would often tell me that zaa’tar made people smart. “Eat, eat, you are getting smarter,” he would say. I would giggle away thinking that he was just saying that to get me to eat the tangy greenish powder. These days I need no excuse to devour the delicious spice blend…

Express Thyme and Halloumi Pastry

Express baking has never been so delicious. I came up with this recipe on a late night when I was craving a savory pastry stuffed with a cheesy and herby filling. So, I simply took out a piece of thawed puff pastry that I had in the refrigerator from the day before and got creative. I have to…