Express baking has never been so delicious. I came up with this recipe on a late night when I was craving a savory pastry stuffed with a cheesy and herby filling. So, I simply took out a piece of thawed puff pastry that I had in the refrigerator from the day before and got creative. I have to…
Month: January 2016
Lentil, Pomegranate, and Herb Salad
Bustling marketplaces, rainbows of fresh and seasonal produce, and the sounds of locals hurrying to their different destinations are all part of my daily grocery shopping experience. This is the start of the day that I look forward to, for it gives me an understanding of the world too vivid for words. This recipe, like…
Lemon and Cardamom Apple Cake
After several gloomy and chilly days, today’s weather surprised us with a beautiful amount of sunshine. It lifted my spirits and got me in the mood to bake a treat that combined both winter and spring flavors. The result, a moist and lemony apple cake deliciously spiced with cinnamon and cardamom, a most glorious combination…
Olive Oil, Pistachio, and Chocolate Chip Cookies
Here is my twist on the traditional chocolate chip cookie and the Italian Bocconcini al Pistachio di Bronte. These crispy and chewy treats are made of extra-virgin olive oil, crushed pistachios, and creamy chocolate chips. The olive oil is distantly tasted in a way that only enhances the overall flavor of the cookie. Perfect and utterly…
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