Olé! Today, I am returning to my Spanish roots with an enchanting and delicious Paella Valenciana. With so many different flavors and influences, it has so much to offer those with the privilege of enjoying it. Every herb and spice plays a valuable role; the saffron, paprika, oregano, and rosemary all make a mark leaving…
Month: November 2015
Mediterranean Spinach and Ricotta Pie
During the chilly autumn and winter seasons, I get inspired to get creative with pies. As this will be my first winter in the Eastern Mediterranean, I decided to make a savory pie that reflects the region’s flavors in all their glory. This Mediterranean spinach and ricotta pie is accompanied by various Middle Eastern ingredients….
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